Abstract
Allergic rhinitis is a ubiquitous type of allergic reaction which results in significant costs to affected patients and their families. Although allergic rhinitis can coexist with other atopic conditions, the role of food allergies in the development of allergic rhinitis has not been well studied. This article explores relevant literature on this subject in order to identify gaps in the available body of knowledge and elucidate scope for further research.
Publication Date
4-4-2018
First Page
e30
Last Page
33
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Recommended Citation
Al-Abri, Rashid; Al-Amri, Asdaf S.; Al-Dhahli, Zaina; Varghese, Ajoy M.; and Nadu, Department of Ear, Nose & Throat, Christian Medical College, Vellore, Tamil
(2018)
"Allergic Rhinitis in Relation to Food Allergies: Pointers to future research,"
Sultan Qaboos University Medical Journal: Vol. 18: e30-33.
DOI: https://doi.org/10.18295/squmj.2018.18.01.005
